BÖREK
Crisp filo pastry filled with spinach, roasted aubergine, feta and fresh herbs, finished with an aromatic herb salad.
WAGYU A5 KOBE LLAUNA
Mushroom baked rice served with cep puree and
topped with barbecued wagyu beef.
OCTOPUS LLAUNA
Rich Valencian style rice served with asparagus,
charred octopus and a smokey octopus foam.
BBQ BEEF RIB
The taste of slow cooking and fire
Black Angus beef rib smoked and slow cooked for 48 hours in-house and glazed with our house-made BBQ sauce,
served with our triple cooked chips and brava sauce and garnished with our cesar salad.
WILD MUSHROOM LLAUNA
Baked rice with wild mushrooms, seasonal
vegetables, smoked paprika and saffron allioli and
herb oil.
VALENCIAN LLAUNA
baked rice with chicken, red pepper and green beans
topped with juicy Iberian pork rib.
LAMB LOVES CURRY
The heart of our Masterchef
In case you didn't know, our chef Claire won Masterchef England with this heartwarming dish made with lamb breast
and shoulder in a spiced curry sauce, accompanied by basmati rice with cashews, curry, mango, cucumber, and a
touch of chili.
