BEEF TACO
The flavor of slow fire
Savor slowly, crisp parmesan cheese taco filled with beef ribs smoked for 24 hours in our kitchen and homemade BBQ glaze, with creamy avocado and pickled onion, because you won't want it to end.
LA VIDRIERA.
The Most beautiful Dish
This exquisite crisp of isomalt sugar, potato, and onion, filled with celeriac remoulade and smoked Anguilla, set over a delicate fennel purée, is designed to captivate all five senses.
WAGYU A5 KOBE
High-altitude gastronomy
Buttery brioche toast crowned with melt in the mouth A5 Wagyu Kobe, finished with a delicate truffle mayonnaise for an indulgent balance of richness and aromatic depth.
OSCIETRA IMPERIAL CAVIAR
30g Tin of delicately firm pearls with a refined, buttery flavour and subtle notes of the sea. Served in the traditional style with warm blinis, finely chopped egg, red onion, and silky crème fraîche for a perfectly balanced, indulgent experience.
GILLARDEAU Nº2.
The brightest oyster
Our favourite way to eat oysters is with this mignonette sauce, a lovely raspberry and cracked pepper vinaigrette. As beautiful as it is delicious.
ALMOND AJO BLANCO
Silky almond and garlic soup from Andalusia served with pickled tomatoes and a refreshing tomato sorbet.
vegan dishes 
Vegetarian dishes 
Gluten-free dishes 
Make it vegan: Possibility of vegan option of the same dish
◐ Half portion price ● Full portion price
Prices expressed in euros. All prices include VAT.
