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Starters
Principals
Desserts

CORDERO LOVES CURRY

The heart of our Masterchef

In case you didn't know, our chef Claire won Masterchef England 2018 with this dish that will touch your heart, made with lamb breast and shoulder with its spicy curry sauce accompanied by basmati rice with cashews, curry, mango, cucumber, and a touch of chili.

● 24,5

OCEANIC ELEGANCE URAMAKI

Salmon in all its glory

Our delicious homage to the sea where you will enjoy a reverse roll of rice with triple texture of salmon: spicy salmon heart, crispy salmon skin, and keta salmon caviar.

● 14,5

CRISPY CHICKEN

The Mediterranean also tastes like the forest

A warm and aromatic dish with free-range, locally sourced chicken, cooked at low temperature, tender inside and crispy outside, accompanied by cep cream, puree potato, spinach & pickled shimeji mushrooms.

● 17

FLAMED SEA BASS

Fresh sea bass, flambeed, with an original Thai-style coconut curry vinaigrette and spirals of pickled cucumber, mango, cashews, and hints of chili.

● 20

BEEF RIB TACOS

The flavor of slow fire

Savor these slowly crispy parmesan cheese tacos filled with beef ribs smoked for 24 hours in our kitchen and homemade BBQ glaze, with creamy avocado and pickled onion, because you won't want them to end.

● 17

CHECK THE ALLERGENS HERE

vegan dishes Vegetarian dishes Gluten-free dishes Make it vegan: Possibility of vegan option of the same dish
◐ Half portion price ● Full portion price

Prices expressed in euros. All prices include VAT.